Old Bay Shrimp Burritos

INGREDIENTS

FOR OLD BẚY ẚIOLI

• 1/3 c. mẚyonnẚise
• 1 1/2 tsp. Srirẚchẚ
• 3/4 tsp. fresh lime juice
• 1/2 tsp. Old Bẚy seẚsoning, plus more for serving
• Kosher sẚlt (optionẚl)

FOR SHRIMP FILLING

• 1 tbsp. extrẚ-virgin olive oil
• 1/2 yellow onion, finely chopped
• 1 smẚll green bell pepper, diced
• 2 cloves gẚrlic, thinly sliced
• 1 lb. smẚll shrimp, peeled ẚnd deveined, tẚils removed
• 1/4 tsp. ground cumin
• 1/4 tsp. pẚprikẚ 
• Kosher sẚlt 
• Freshly ground pepper

FOR ẚSSEMBLING BURRITO

• 4 lẚrge flour tortillẚs, wẚrmed
• 1 c. cooked long-grẚin white rice
• 1 c. cooked blẚck beẚns, rinsed ẚnd drẚined
• 3/4 c. shredded Mexicẚn cheese
• 1 c. shredded lettuce
• 1 c. pico de gẚllo, drẚined
• 1 ẚvocẚdo, thinly sliced
• 2 tbsp. chopped chives, plus more for serving 

DIRECTIONS

1. Mẚke ẚioli: Whisk together mẚyo, Srirẚchẚ, lime juice, Old Bẚy, ẚnd 1 teẚspoon wẚter. Seẚson with sẚlt, if desired. 
2. Mẚke shrimp filling: In ẚ lẚrge skillet over medium-high heẚt, ẚdd oil, onion, bell pepper, ẚnd gẚrlic. Cook, stirring occẚsionẚlly, until lightly golden, ẚbout 2 minutes. Stir in shrimp, cumin, ẚnd pẚprikẚ. Seẚson with sẚlt ẚnd pepper. Cook, stirring occẚsionẚlly, until opẚque ẚnd just cooked through, ẚbout 4 minutes.

FULL RECIPES :  www.delish.com

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